Beef Lengua. Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt.
A simple beef tongue recipe that results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish. Nose-to-tail eating is a responsible way for meat-eaters to consume meat.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, beef lengua. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beef Lengua is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Lengua is something that I've loved my whole life.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Lengua:
- {Prepare 1/2 kg of tenderloin or sirloin beef.
- {Get 1 can of cream of mushroom.
- {Make ready 1 cup of water.
- {Get 1 can of button mushroom (slice).
- {Get 1/3 cup of light soy sauce.
- {Prepare 1/2 stick of unsalted butter.
- {Prepare 1 pinch of of ground pepper.
- {Get 2 cup of water (enough to cover the beef).
And this particular cut of offal makes it very palatable indeed. Succulent beef tongue is delicious any way its prepared -- braised, smoked, simmered, cured or pickled. Beef Tongue, Lengua de Res: This beef has been USDA inspected Lengua Estofado is a type of ox tongue stew. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper..
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside..
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:)))..
This recipe is a hybrid of Spanish and Filipino estofado. My second favorite ox tongue dish is Lengua in white mushroom sauce. This is a rich and creamy way to cook lengua. It is also known as lengua in white sauce. The color pertains to the sauce, not the type of mushroom used.
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