Lambburgers. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. If you like Greek food, you'll love these flavorful lamb burgers topped with Tzatziki, feta, tomatoes, red onions, and shredded lettuce. They're perfect for entertaining, especially if you're looking for a fun and sophisticated alternative to your standard cookout fare.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lambburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
Lambburgers is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Lambburgers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lambburgers:
- {Take 2 lb of lamb, ground.
- {Make ready 1 lb of beef, ground.
- {Prepare 7 of hamburger buns.
- {Take 2 medium of tomatoes, sliced.
- {Prepare 3 tbsp of minced garlic.
- {Take 1 tsp of ground black pepper.
- {Prepare 1 1/2 tsp of salt.
- {Make ready 1/4 cup of Heinz 57 steak sauce or, your favorite.
- {Get 1/4 cup of tzatziki sauce, optional.
- {Prepare 1 tbsp of marjoram.
- {Take 1 stick of butter, butter.
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Use too many gimmicks, make things too complicated, and you run the risk of being all concept.
Instructions to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper.
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!.
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. https://cookpad.com/us/recipes/335701-tzatziki-sauce.
- Serve hope you enjoy! The small one was my granddaughters..
It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Place the slices of onion and green tomato on the grill. Lamb Burgers These burgers are flavor overboard, loaded with goodies such as tzatziki sauce, creamy feta cheese, I used goat feta here, and your favorite burger toppings which are a must if you're going Greek, such as tomatoes, cucumbers, red onions and some baby arugula for some greens. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Fresh rosemary, oregano and lemon rind harmonize with the richness of lamb and feta cheese in this burger.
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