Crab Rangoon Dip.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crab rangoon dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Rangoon Dip is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crab Rangoon Dip is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab rangoon dip using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon Dip:
- {Make ready 1 lb of crab meat or about 2 cups+.
- {Take 16 oz of cream cheese (2 packages).
- {Make ready 1/3 cup of sour cream.
- {Get 4 of or 5 scallions (finely chopped).
- {Get 1 tsp of Worcestershire sauce.
- {Prepare 1/2 tsp of garlic powder.
- {Get 1/2 tbsp of lemon juice.
- {Make ready 1 of a pinch of chinese 5 spice.
Instructions to make Crab Rangoon Dip:
- preheat oven to 350ºF.
- Soften cream cheese in microwave. About 90 sec..
- Use a fork, wooden spoon..
- Add sour cream. Mix well..
- Add scallions, garlic, Worcestershire, lemon juice, chinese 5 spice. Mix well..
- It should be the consistency of smooth frosting..
- Gently fold in (mix) crab..
- Put in 1 1/2 - 2qt. oven safe dish..
- Cook for 30 minutes..
- let set about ten minutes (if you can) before eating..
- serve with fried wontons, or your favorite crackers..
So that's going to wrap this up with this exceptional food crab rangoon dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!