Simple Way to Prepare Award-winning Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

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Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. {Make ready 1/2 can of Canned tuna.
2. {Get 1 tsp of ☆Sesame oil.
3. {Prepare 2 tbsp of ☆Sukiyaki sauce.
4. {Prepare 2 of Eggs.
5. {Make ready 1 of and 1/2 tablespoons ●Mirin.
6. {Make ready 1 tsp of ●Bonito dashi granules.
7. {Take 1/2 of Avocado.
8. {Get 2 tbsp of □Mayonnaise.
9. {Take 2 tsp of □Grated cheese.
10. {Prepare 3 stick of Imitation crab sticks.
11. {Prepare 2 of thinly cut sticks Cucumber.
12. {Take 1 dash of Daikon radish sprouts.
13. {Prepare 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. {Take 1 of sheet Nori seaweed.

Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

So that's going to wrap it up for this special food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!