Banana Chiffon Cake. Add egg yolks, water, oil, and vanilla extract and beat until smooth. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. In a large bowl, combine the flour, sugar, baking powder and salt.
Reinvert pan, and run a thin metal spatula around edge to release onto platter. Sift together the flour, ¾ cup sugar, baking powder and salt in a large bowl. Add the egg yolks, water, oil and vanilla.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana chiffon cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Chiffon Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Banana Chiffon Cake is something that I have loved my whole life. They are nice and they look wonderful.
Add egg yolks, water, oil, and vanilla extract and beat until smooth. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. In a large bowl, combine the flour, sugar, baking powder and salt.
To get started with this recipe, we must first prepare a few components. You can have banana chiffon cake using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chiffon Cake:
- {Get 4 of Egg yolk.
- {Get 5 of Egg white.
- {Take 100 grams of Cake flour.
- {Prepare 90 grams of Granulated sugar.
- {Prepare 80 grams of Medium banana.
- {Make ready 10 grams of Lemon juice.
- {Take 10 grams of Banana liquor (milk).
- {Make ready 15 grams of Vegetable oil.
In a separate clean bowl, beat the egg white and cream of tartar together using a high speed hand mixer until soft peaks form. Beat until very stiff and glossy. In another bowl stir remaining sugar, flour, baking powder, soda and salt. Add oil, bananas, half of buttermilk and vanilla.
Instructions to make Banana Chiffon Cake:
- Blend 80 g of banana, lemon juice, and banana liquor (or milk). We will use 90 g of the mixture..
- Sift the cake flour. Preheat the oven to 170°C..
- Separate the egg yolks and whites. Add half of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator..
- Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add the banana syrup from step 1 and vegetable oil. Mix well..
- Then sift in the flour mixture from step 2 into the bowl, and mix well..
- Add 1/3 of the meringue from step 3 to the bowl from step 5 and fold gently. Add in another half of the meringue and fold..
- Lastly, add the batter into the bowl of the meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue..
- Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out..
- Put it in the oven. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional)..
- Lower the oven temperature to 160°C and bake for 10 more minutes (you could also keep it at 170°C). Midway through baking, stick in a skewer. Take the cake out of the oven if the skewer comes out clean..
- Cool the cake upside down on a cup. The cake will fall apart if you try to remove from the mold while hot..
- When the cake is cooled, run the side of the mold with palette knife. Use skewers for the middle part. Remove from the mold upside down onto a plate..
- Garnish, and it's ready to eat. It's delicious to pour melted chocolate over the whipped cream and chiffon cake..
- Banana whipped cream: Mash a small banana with a small amount of lemon juice, and mix with sweetened whipped cream..
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Make a well in the center. Add oil, unbeaten yolks, water, vanilla, and mashed bananas. Add ripe banana to the egg yolks and mash. Mix the egg yolks with the sugar, oil and milk and stir until smooth.
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