Recipe of Super Quick Homemade Mapo Tofu Braised silken tofu and ground beef with spicy sauce

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Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. The Best Recipes Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step.

Here is how you achieve that. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. They're fine and they look fantastic.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I have loved my entire life.

Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. The Best Recipes Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. {Get 120 g of Ground beef.
2. {Prepare 1 pack of Tofu.
3. {Make ready 1 Tsp of Grated garlic.
4. {Make ready of (Season beef).
5. {Prepare 1 Tsp of Sake.
6. {Take 1 Tbs of Water.
7. {Get 1 Tsp of Soy sauce.
8. {Prepare 1 pinch of Salt.
9. {Take 1 of &1/2 Tbs Starch.
10. {Make ready 1 Tsp of Canola oil.
11. {Prepare of (Seasonings for sauce).
12. {Take 200 cc of Chicken&Pork broth.
13. {Prepare 1 Tbs of Cooking sake.
14. {Prepare 2 Tbs of Soy sauce.
15. {Get 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. {Make ready of (Flavouring oils).
17. {Get 1 Tsp of Sesame oil.
18. {Get 1 Tsp of Chilli oil.
19. {Prepare 1 Tbs of Canola oil.

To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. The Best Recipes Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.

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