Vegan Sweet Potato Brownie (oil-free and gluten-free). A Rich Gluten-Free Chocolate Flavoured Brownie Slice with Chocolate Chunks. Low Prices on Doves Gluten Free Cereal. Free UK Delivery on Eligible Orders I used buckwheat and gluten-free oat flour as a base for my sweet potato brownies.
Leave enough overhang to allow you to easily lift out the brownie after it's baked. Prepare the flax egg by stirring together the ground flax and water in a large bowl. I personally love enjoying these brownies after they.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
A Rich Gluten-Free Chocolate Flavoured Brownie Slice with Chocolate Chunks. Low Prices on Doves Gluten Free Cereal. Free UK Delivery on Eligible Orders I used buckwheat and gluten-free oat flour as a base for my sweet potato brownies.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- {Prepare 1/2 cup of oat flour (gluten-free).
- {Get 1 of large baked sweet potato.
- {Get 1/2 cup of cacao powder.
- {Take 1 cup of dates.
- {Prepare 2 tablespoons of agave syrup (can replace with maple or date syrup).
- {Make ready 1 teaspoon of vanilla extract (for frosting).
- {Take 1 tablespoon of peanut butter (for frosting).
- {Get 2 tablespoon of water.
Steam the sweet potato, stir everything together in one bowl, bake, and you're done! Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount. Not only are these four ingredient sweet potato brownies have no flour, they also are completely vegan, gluten-free, egg-free, paleo and refined sugar-free! As always, these brownies are even more delicious once cooled completely and refrigerated.
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius..
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
- Keep them in the fridge overnight and serve..
Those who enjoy brownies this way already know that! How to make sweet potato brownies Vegan Sweet Potato Brownies: Last week out of a whim, I bought a big bag of sweet potatoes from Costco. The idea was to eat only sweet potato for carbs after an intense work-out. To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). Add to a parchment-lined baking sheet.
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